The Recipe For Making Steak with grilled veggies. Summer is coming and you know what that means. Great Keto recipes on the grill! I just love the taste of food cooked over charcoal!
Cabbage has a mild flavor, which lets the sauce be the star of the show in this recipe. Grilling planks give a smoky flavor to these marinated steaks served with grilled zucchini, yellow squash, red potatoes, and other veggies. This is not my usual way to prepare steak or grilled veggies but I thought I would give it a try. You can make Steak with grilled veggies using 8 ingredients in 7 quick steps. The following is an easy way to make it.
Ingredients Required To Make Steak with grilled veggies
- Mix 250 g of beef tenderloin.
- Mix 100 g of portobello mushrooms.
- Fill 30 g of chillies.
- Fill 30 g of garlic.
- Insert 100 g of eggplant.
- Fill 100 g of zucchini.
- Add 20 g of Olive Oil.
- Prepare 10 g of black pepper.
First of all the marinade needs more punch. These grilled steak kebabs are dee-vine in their own right. It all just depends on whether you belong to the steak kebab camp or the chicken kebab camp. Thanks to a quick marinade composed of soy sauce, garlic, olive oil and a bit of salt and pepper, the steak and veggies are infused with simple.
Quick Step To Make Steak with grilled veggies
- Puree the garlic it chop it really finely.
- Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below.
- Cut the steak in equal small medallions as seen the main picture of the plate.
- Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables.
- The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns..
- If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference..
- When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers.
Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer. Place into oven and broil until the steak is browned and charred at Do you think I could make this on the grill? I was planning on trying the recipe this week, but my stove went out the other night. Time to make Grilled Steak with Corn Salsa and Veggies! To me, there is something about the casual nature of grilling out that translates into an instant party. That's how to make Steak with grilled veggies Recipe.