How To Cook Whole Wheat Hot Biscuit (Scone) Without Equal

The Recipe For Making Whole Wheat Hot Biscuit (Scone).

Whole Wheat Hot Biscuit (Scone) You can make Whole Wheat Hot Biscuit (Scone) using 7 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Whole Wheat Hot Biscuit (Scone)

  1. Add of INGREDIENTS for 6 Hot Biscuits.
  2. Prepare 25 g of White Flour.
  3. Mix 75 g of Whole Wheat.
  4. Fill 3 g of Baking Powder.
  5. Mix 25 g of Sugar.
  6. Prepare 35 g of Butter (Salted).
  7. Prepare 50 g of Milk.

Easy Way To Make Whole Wheat Hot Biscuit (Scone)

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  5. Cut the butter into small squares and add to the bowl..
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
  8. Divide the dough into 6 portions..
  9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

That's how to make Whole Wheat Hot Biscuit (Scone) Recipe.