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How To Cook Beef Shepherd's Pot Pie Step by Step

The Recipe For Making Beef Shepherd's Pot Pie.

Beef Shepherd's Pot Pie You can make Beef Shepherd's Pot Pie using 15 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Beef Shepherd's Pot Pie

  1. Insert of Frozen pie shells, ×2.
  2. Insert 2 lbs of lean sirloin--93% (brown using some olive oil).
  3. Mix 2 cartons of frozen sour cream mashed potatoes, such as *Bob Evans.
  4. Add 1 can of cream of mushroom soup.
  5. Prepare 1 cup of sour cream.
  6. Fill 1 cup of sweet red wine.
  7. Insert 1 bag of frozen peas and carrots.
  8. Prepare 1 bag of frozen corn.
  9. Add 1 of large onion.
  10. Prepare 4 of garlic cloves.
  11. Add 2 stalks of celery.
  12. Mix 1 tablespoon of herb seasoning--(I used homemade Italian seasoning).
  13. Mix of salt, pepper --(optional).
  14. Fill of parsley.
  15. Add of shredded parmesan cheese.

Step By Step To Make Beef Shepherd's Pot Pie

  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool..
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether..
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..

That's how to make Beef Shepherd's Pot Pie Recipe.

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