Recipe of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) Delicious

The Recipe For Making Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) You can make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

  1. Mix of The Curry Paste.
  2. Prepare 10 gms of Candlenuts (3 Candlenuts).
  3. Fill 2 of Garlic Cloves.
  4. Prepare 3 of Shallots.
  5. Fill 30 gms of Fresh Tumeric.
  6. Prepare 1 Stick of Lemongrass peeled.
  7. Prepare 1 tbs of Ginger.
  8. Mix 1 tbs of Galangal.
  9. Mix 1 of Small Thai red chili (seeds removed).
  10. Add of Produce.
  11. Insert 1 of Zucchini.
  12. Prepare 1 of Medium Eggplant.
  13. Insert 80 gms of Enoki Mushrooms.
  14. Prepare 80 gms of Shimeji Mushrooms.
  15. Mix 1 of Couple of Handfuls of Beanshoots.
  16. Insert of Corriander for garnish.
  17. Fill of Spices.
  18. Prepare 1 of Cinnamon Stick.
  19. Insert 3 of Cloves.
  20. Mix of Others.
  21. Fill 150 gms of Firm Tofu (cut into small blocks).
  22. Mix 1 of x 270ml Can Coconut Cream.
  23. Add 750 ml of Vegetable Stock.
  24. Mix 1 tbs of Oil.

Easy Way To Make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
  5. Serve and garnish with beanshoots & corriander.

That's how to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) Recipe.