How To Cook Thai Green Curry with Chicken Delicious

The Recipe For Making Thai Green Curry with Chicken.

Thai Green Curry with Chicken You can make Thai Green Curry with Chicken using 14 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Thai Green Curry with Chicken

  1. Prepare 1 lb of chicken thigh or breast cut into small pieces.
  2. Insert 4 cloves of chopped garlic.
  3. Fill 1 of chopped onion.
  4. Mix 1 sachet of green curry powder or 50g green curry paste.
  5. Prepare 1 can of coconut cream.
  6. Mix 1 cup of chicken stock.
  7. Fill 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
  8. Mix 1/2 tablespoon of fish sauce (or to taste).
  9. Mix 3 of eggplants sliced in quarters or bamboo shoots.
  10. Prepare 1/2 cup of green beans or snow peas.
  11. Insert 1/4 cup of Thai basil (add at the end as it turns black and bitter).
  12. Insert 1 stalk of crushed Lemon grass.
  13. Fill 1 tablespoon of peeled and finely chopped ginger.
  14. Mix 2 of diced green bell peppers.

Step By Step To Make Thai Green Curry with Chicken

  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..

That's how to make Thai Green Curry with Chicken Recipe.