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How To Cook Eggplant Rolled with Ham and Cheese Super Fast

The Recipe For Making Eggplant Rolled with Ham and Cheese.

Eggplant Rolled with Ham and Cheese You can make Eggplant Rolled with Ham and Cheese using 11 ingredients in 12 quick steps. The following is an easy way to make it.

Ingredients Required To Make Eggplant Rolled with Ham and Cheese

  1. Fill 2 of large eggplants, peeled and cut length wise into 1/2 inch slices.
  2. Fill of Basting sauce.
  3. Add 6 tablespoons of chili infused olive oil.
  4. Prepare 4 tablespoons of butter.
  5. Add 1/4 teaspoon of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
  6. Mix 1/4 cup of fresh grated Romano cheese, plus more for topping.
  7. Add of About 2 cups marinara sauce.
  8. Fill 1/4 pound of thin sliced deli hot ham.
  9. Fill 8 ounces of sliced provalone cheese.
  10. Prepare 15 of crisply cooked pepperoni, chopped.
  11. Prepare 1 of green onion thinly sliced.

Step By Step To Make Eggplant Rolled with Ham and Cheese

  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
  2. Combine all basting ingredients in a bowl.
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer.
  5. Assemble rolls.
  6. Place each eggplant on a work surface.
  7. Add provalone to cover eggplant.
  8. Then cover with ham.
  9. Then roll up.
  10. Place in sauce covered prepared pan.
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
  12. Bake at 425 until hot, about 15 minutes.

That's how to make Eggplant Rolled with Ham and Cheese Recipe.

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