Tutorial Of Black Tea Hot Biscuit (Scone) Very Simple

The Recipe For Making Black Tea Hot Biscuit (Scone).

Black Tea Hot Biscuit (Scone) You can make Black Tea Hot Biscuit (Scone) using 7 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Black Tea Hot Biscuit (Scone)

  1. Fill of INGREDIENTS for 6 Hot Biscuits.
  2. Insert 100 g of Flour.
  3. Add 3 g of Baking Powder.
  4. Mix 25 g of Sugar.
  5. Fill 35 g of Butter (Salted).
  6. Add 50 g of Milk (or cream).
  7. Insert of Tea leaves 4g (About to 2 tea bags).

Step By Step To Make Black Tea Hot Biscuit (Scone)

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves..
  5. Cut the butter into small squares and add to the bowl..
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
  8. Divide the dough into 6 portions..
  9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

That's how to make Black Tea Hot Biscuit (Scone) Recipe.