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Recipe of Ginisang Tahong/ Stir Fried Mussels Tasty

The Recipe For Making Ginisang Tahong/ Stir Fried Mussels.

Ginisang Tahong/ Stir Fried Mussels You can make Ginisang Tahong/ Stir Fried Mussels using 11 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Ginisang Tahong/ Stir Fried Mussels

  1. Fill 1 tbsp of olive oil.
  2. Add 1 tbsp of minced garlic.
  3. Prepare 1/3 cup of sliced onion.
  4. Add 2 kg of or 4.4 lbs of cleaned fresh mussels.
  5. Fill 1 of Roma tomato sliced thinly.
  6. Add 1 tsp of ground black pepper.
  7. Mix 1 tsp of salt.
  8. Add 1/3 cup of julienned ginger.
  9. Prepare 2 tbsp. of Fish Sauce.
  10. Prepare 2 cups of water.
  11. Add 2 cups of spinach (optional).

Quick Step To Make Ginisang Tahong/ Stir Fried Mussels

  1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent..
  2. Add tomato and ginger until softened..
  3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open..
  4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor..
  5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked..
  6. Serve hot and enjoy..

That's how to make Ginisang Tahong/ Stir Fried Mussels Recipe.