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How To Make Eggplant Casserole IV Very Simple

The Recipe For Making Eggplant Casserole IV.

Eggplant Casserole IV You can make Eggplant Casserole IV using 22 ingredients in 10 quick steps. The following is an easy way to make it.

Ingredients Required To Make Eggplant Casserole IV

  1. Prepare of Soaking.
  2. Prepare 1 of large eggplant aubergine.
  3. Add As needed of salt.
  4. Add As needed of water to rinse eggplant.
  5. Insert of Meat sauce.
  6. Insert 2 pound of ground sirloin/beef.
  7. Prepare 1 of large onion.
  8. Fill 2 tablespoons of parsley flakes.
  9. Insert 2 tablespoons of tomato paste.
  10. Mix 1-1/2 cup of roasted sweet peppers.
  11. Insert 16 ounces of diced tomatoes.
  12. Mix 1 teaspoon of salt.
  13. Fill To taste of ground black peppe.
  14. Fill 1/2 teaspoon of marjoram.
  15. Insert 1/2 teaspoon of savory.
  16. Mix 16 ounces of tomato sauce.
  17. Fill 1 teaspoon of granulated garlic powder.
  18. Insert 1 of rib/stalk celery sliced thinly.
  19. Insert of Layers.
  20. Fill 2 cups of shredded gouda cheese.
  21. Prepare 1 cup of chopped black ripened olives.
  22. Mix 2 cup of shredded Monterey jack and cheddar cheese.

Step By Step To Make Eggplant Casserole IV

  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
  5. Heat a skillet and lightly brown the eggplant..
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
  7. Chop and slice the olives. Add olives over most of the top..
  8. More meat sauce. Eggplant. Then aged Italian blend.
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
  10. Let rest 15 minutes serve I hope you enjoy!.

That's how to make Eggplant Casserole IV Recipe.