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How To Cook Tofu Eggplant with chili and tomato sauce (Terong Balado) Step by Step

The Recipe For Making Tofu Eggplant with chili and tomato sauce (Terong Balado).

Tofu Eggplant with chili and tomato sauce (Terong Balado) You can make Tofu Eggplant with chili and tomato sauce (Terong Balado) using 12 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Tofu Eggplant with chili and tomato sauce (Terong Balado)

  1. Insert 2 of Tofu (cut into square).
  2. Prepare 4 of Eggplant ๐Ÿ† (cut Square).
  3. Mix of Oil for cooking.
  4. Prepare 1/2 tsp of Chicken Powder (optional).
  5. Insert of Salt and Sugar (depend on your taste).
  6. Add of Spices.
  7. Add 1 of Big Chili ๐ŸŒถ.
  8. Fill 2 of Chili Padi (can add more if you like spicy).
  9. Add 3 of tomatoes ๐Ÿ….
  10. Prepare 3 of red onions.
  11. Fill 2 of Garlic.
  12. Mix 1/2 Tsp of Belacan.

Quick Step To Make Tofu Eggplant with chili and tomato sauce (Terong Balado)

  1. Deep fry tofu and eggplant until half cooked.
  2. Blend all the spices, fry with oil until little bit dry..
  3. Add chicken powder,sugar and salt..
  4. Add in Fried tofu and eggplants. Mix well and serve.

That's how to make Tofu Eggplant with chili and tomato sauce (Terong Balado) Recipe.

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