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Recipe of Gyoza (Pot sticker)煎餃/鍋貼 Step by Step

The Recipe For Making Gyoza (Pot sticker)煎餃/鍋貼.

Gyoza (Pot sticker)煎餃/鍋貼 You can make Gyoza (Pot sticker)煎餃/鍋貼 using 4 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Gyoza (Pot sticker)煎餃/鍋貼

  1. Mix 10-12 of gyoza (fresh or frozen).
  2. Mix 150 ml of water.
  3. Fill 15 ml of oil.
  4. Mix 15 g of flour.

Easy Way To Make Gyoza (Pot sticker)煎餃/鍋貼

  1. Add 2 table spoon of oil and apply them evenly in the pan. Put the dumplings into the pan before turning on the stove using medium high heat. Do not defrost if you use the frozen ones.
  2. Mix 150ml of water, 15g flour and 15 ml of oil evenly. Pour the batter into the pan when the pan start sizzling..
  3. Put the cover. Turn the heat down to medium low when the water start boiling..
  4. Remove the cover when you start seeing crust in snowflake shape. It’s ready when the crust is golden-brown and there’s no extra water. Use shovel to remove the crust around the pan. Put a plate on the pan and turn it 180 degrees.
  5. Voilà ❤️.

That's how to make Gyoza (Pot sticker)煎餃/鍋貼 Recipe.