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How To Cook Chicken pot pie (for two pies) Without Equal

The Recipe For Making Chicken pot pie (for two pies). It was still pretty good considering my distaste for "pot pies". Definitely think mixing the filling with the liquid is the answer. Update: made this again but used frozen mixed veggies in addition to a cubed potato and the onion.

Chicken pot pie (for two pies) It's everything warm and comforting about food all wrapped up in a flaky pie crust. Traditional pot pie is two layers of top and bottom pie crust stuffed full of creamy chicken and vegetables. Chicken is my favorite, but you can easily substitute beef and beef broth for a beef pot pie or even portobello mushrooms and vegetable broth for a vegetarian pot pie. You can make Chicken pot pie (for two pies) using 12 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chicken pot pie (for two pies)

  1. Mix 3-4 cups of cooked chicken chopped.
  2. Mix 3 stalks of celery chopped.
  3. Fill 1 of onion chopped.
  4. Insert 2 of small potatoes chopped small.
  5. Prepare 3 tablespoons of butter.
  6. Prepare 2 tbls of flour.
  7. Mix 2 cups of chicken broth.
  8. Insert 1 of frozen bag mixed veggies- steamed and drain water off!.
  9. Insert 1 can of healthy request cream of chicken.
  10. Insert of Salt, pepper, parsley, adobo.
  11. Prepare 2 boxes of pie crusts (2 per box).
  12. Prepare 1 of egg scrambled for egg wash on crust.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Sometimes people think of chicken pot pie.

Quick Step To Make Chicken pot pie (for two pies)

  1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much).
  2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken..
  3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam..
  4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then There's nothing really ground breaking in this Chicken Pot Pie recipe, but there are two little things I Chicken Pot Pie: Melt butter in a large pot over medium high heat. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made without shortening, try my all butter pie crust. That's how to make Chicken pot pie (for two pies) Recipe.