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How To Make Fried fish with dabu sambal Super Fast

The Recipe For Making Fried fish with dabu sambal. In Bahasa Indonesia, we call it Ikan Goreng (fried fish). What special about it is the "sambal". Welcome to Wonderful Indonesia, the Spice Garden of the World!

Fried fish with dabu sambal For the seasonings, the fish is rubbed with salt and The spicy sauce, or sambal in Malay, is excellent not just with fish but also with other seafood, meats, and even hard-boiled eggs. Sambal is a chili based sauce which is normally used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as in the Netherlands and in Suriname through Javanese influence. You can make Fried fish with dabu sambal using 16 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Fried fish with dabu sambal

  1. Prepare 3 pcs of big pompano fish.
  2. Insert 5 cloves of garlic.
  3. Fill 1 tsp of turmeric.
  4. Fill 1 tsp of coriander.
  5. Add 1 inch of ginger.
  6. Mix of Salt.
  7. Mix 1 tsp of Lemon.
  8. Insert 50 ml of water.
  9. Fill of Dabu Sambal.
  10. Add 3 pcs of shallot.
  11. Prepare 6 pcs of red thai chili.
  12. Add 1 tsp of shrimp paste.
  13. Mix 5 pcs of grape tomatoes.
  14. Insert 1 tsp of mushroom stock.
  15. Prepare 1 tsp of palm sugar.
  16. Mix of Cut or grind them together.

Dabu-dabu comes close to the Mexican salsa sauce, it is of Manado's origin. Freshly ground sambal terasi mixed with sliced fried jengkol, a kind of tropical bean with slightly stinky aroma native Sambal ikan. a Malay-style dish prepared from fish and spices and cooked until the fish loses its shape. Fish Dishes Seafood Dishes Seafood Recipes Cooking Recipes Fried Fish Recipes Malay Food Indonesian Cuisine Indonesian Food Traditional Indonesian Recipes. This dish, with its tangy sambal, is incredible with the cucumber salad.

Step By Step To Make Fried fish with dabu sambal

  1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste.
  2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry..
  3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉.

When oil begins to shimmer, add fish, skin-side down, and cook, turning once, until skin is. Enjoy with: Fried fish, fried chicken, sayur asem, raw vegetables (lalab). This sambal recipe originated from Manado, a coastal town known for spicy dishes and fresh seafood. Usually found around Central Java, this sambal is only mildly spicy. Ingredients are first stir-fried. background cooked cuisine delicious dinner dish food fried gourmet grilled grilled fish healthy ikan bakar isolated lalapan lunch meal meat plate roasted salad sambal dabu dabu sauce spicy white. That's how to make Fried fish with dabu sambal Recipe.