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Tutorial Of Chicken Cordon Bleu / instant pot Step by Step

The Recipe For Making Chicken Cordon Bleu / instant pot.

Chicken Cordon Bleu / instant pot You can make Chicken Cordon Bleu / instant pot using 10 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chicken Cordon Bleu / instant pot

  1. Insert 3 of boneless skinless chicken breasts fillet.
  2. Add 1 (10.5 oz.) of can cream of chicken soup.
  3. Add 1/4 cup of milk.
  4. Fill 1 cup of water.
  5. Fill 1 teaspoon of pepper.
  6. Fill 1 teaspoon of minced garlic.
  7. Add 1/2 pound of ham slices.
  8. Insert 1 (6 oz.) of pkg. sliced Swiss cheese.
  9. Add 1 (6 oz.) of pkg. cornbread Stove-Top®? stuffing.
  10. Insert 1 cup of butter melted.

Step By Step To Make Chicken Cordon Bleu / instant pot

  1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot..
  2. Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing..
  3. Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure..
  4. Browned up.
  5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast......

That's how to make Chicken Cordon Bleu / instant pot Recipe.