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Tutorial Of Simple Chicken Pot Pies Without Equal

The Recipe For Making Simple Chicken Pot Pies.

Simple Chicken Pot Pies You can make Simple Chicken Pot Pies using 11 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Simple Chicken Pot Pies

  1. Fill 3 of pie crust for 9 inch pie.
  2. Prepare 4 pounds of chicken thighs bone in skin on.
  3. Fill 1 pound of mixed vegetables*.
  4. Prepare 2 cups of diced potatoes.
  5. Insert 31-1/2 ounces of concentrated chicken soup.
  6. Add 10 ounces of water.
  7. Fill 1/2 teaspoon of granulated garlic powder.
  8. Insert of To taste kosher salt.
  9. Mix of To taste ground white pepper.
  10. Fill 2 cups of chicken stock.
  11. Mix 1/4 cup of extra virgin olive oil.

Quick Step To Make Simple Chicken Pot Pies

  1. Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side..
  2. When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned..
  3. When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken..
  4. Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells..
  5. Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes..
  6. After they have rested serve. I hope you enjoy!!!.

That's how to make Simple Chicken Pot Pies Recipe.