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Recipe of Crock-Pot Beef Pot Roast Very Simple

The Recipe For Making Crock-Pot Beef Pot Roast.

Crock-Pot Beef Pot Roast You can make Crock-Pot Beef Pot Roast using 17 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Crock-Pot Beef Pot Roast

  1. Fill 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
  2. Fill 2 of Medium Onions Quartered or Coarsely Chopped.
  3. Prepare 6 Cloves of Garlic Minced.
  4. Mix 5 Sprigs of Thyme.
  5. Add 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
  6. Add 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
  7. Insert 32 oz of Carton Beef Broth (use less if you like less gravy).
  8. Add 2 Tbs of Dijon Mustard.
  9. Insert 1 Tbs of Brown Sugar or Coconut Sugar.
  10. Mix 2 Tbs of Organic All Purpose Flour.
  11. Prepare 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
  12. Mix 1 Cup of Red Wine.
  13. Insert 1 of Bay Leaf.
  14. Add 2 Tbs of Olive Oil.
  15. Add of Salt.
  16. Insert of Pepper.
  17. Mix of Garlic Powder.

Step By Step To Make Crock-Pot Beef Pot Roast

  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

That's how to make Crock-Pot Beef Pot Roast Recipe.